Ag4Dev49: Special issue on biodiversity and food systems
The 49th edition of the Agriculture for Development of the Tropical Agriculture Association International (TAA International) has published a special issue on Biodiversity and Food Systems. This edition is guest-edited by Dr. Elizabeth Warham.
This comprehensive collection offers valuable insights for stakeholders aiming to integrate biodiversity considerations into food system transformations.
It delves into:
- Exploring the relationship between biodiversity (tea, coffee, legumes, livestock, insects, fungi and farmed fish) and global food systems, and the biodiversity agenda in the climate-biodiversity-livelihood nexus
- Advancing agroforestry with smallholders
- Farmer research networks for co-learning and innovation
- In-situ and ex-situ conservation to safeguard wild edible plant species
- Ethnobotany to investigate crop diversity and cultural food systems
- Merits of One Health
- Leveraging investments from the private sector
Author
Mariëlle Karssenberg
Partnership Builder - Netherlands Food Partnership
