Summary Report: Operationalizing Sustainable Healthy Diets in the Context of Climate Change
Expert Workshop 14.03.2024. The Hague
The Netherlands Working Group on Nutrition (NWGN) and Netherlands Food Partnership (NFP) recently hosted an expert workshop in The Hague. The event focused on operationalizing sustainable healthy diets in the context of climate change, with a particular emphasis on the role of Animal Source Foods (ASF) in low and middle-income countries (LMICs).
Summary Report now Available
For those interested in the insights and outcomes of the event, a summary report is now available. It captures the discussions, presentations, and key takeaways from the expert workshop on operationalizing sustainable healthy diets in the context of climate change, with a focus on Animal Source Foods in LMICs.
Author
Mariëlle Karssenberg
Partnership Builder - Netherlands Food Partnership
