FORQLAB student research on dairy loss and quality
FORQLAB is a living lab, in which international students do their assignments, reports or thesis research in support of cooperatives and other business actors in the avocado and dairy value chains in Kenya. Meet the students of classes 2021, 2022 and 2023, watch their pitches and read their reports and theses on dairy below
Bethel Odera Pendo, MSc student Van Hall Larenstein
Practice Brief on Milk quality and safety
Master thesis: Integrated Assessment of the Presence and Levels of Contaminants (Aflatoxins, Antibiotics, Acaricides, and Pesticides) in Raw Milk in the North Rift Region, Kenya. This thesis was co-financed by BIOFoods.
Ilhan Tahlil Guled, MSc student Van Hall Larenstein
Master thesis: Assessment of Readiness of Adopting Quality-Based Milk Payment System (QBMPS)
A focus group discussion with Githunguri dairy cooperative farmers
Linda van den Broek, BSc student HAS Venlo
Research report: Transport of milk - from farm production to processing
Jo-Anne Voort and Tom van Melick, Aeres
Mariam Katarama, VHL
Master thesis: Post-Harvest Loss Reduction in Milk Value Chain: A case study of Githunguri Dairy Farmers Cooperative Society in Kiambu County, Kenya
Wanjahi Njau, VHL
Mercy Jerop Kemboi, VHL
Author
Wim Goris
coalition builder
