The FORQLAB living lab (2022-2024) focused on practice-oriented research. The document "CHAIN INTERVENTIONS FOR FOOD WASTE REDUCTION AND MILK QUALITY IN THE KENYAN DAIRY VALUE CHAIN" contains an ADVISORY REPORT and all RESEARCH PRACTICE BRIEFS from staff and students of Van Hall Larenstein uas, AERES uas and Egerton University
Author
Marco Verschuur
Coordinator Master APCM at Van Hall Larenstein University of Applied Sciences
