Food losses in Kenya create opportunities for Dutch entrepreneurs
The Embassy of the Kingdom of the Netherlands in Kenya is working on an analysis of the food system in collaboration with Wageningen University & Research (WUR) and Larive International. The aim of this study is to contribute to the transition of sustainable, resilient and inclusive food systems. The focus is on food processing and agro logistics.
Read more in this item in the EKN Nairobi newsletter from 2021.
Reference is made to this report "A food system analysis of Kenya’s mango, avocado and poultry sectors: Assessing opportunities to reduce food losses, by Herman Snel Wageningen CDI. The full report is found here
Author
Esther Kapsoot
communication lead FORQLAB
